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To Die For Blueberry Muffins
Nb persons: 8
Yield:
Preparation time: 15 Minutes
Total time: 40 minutes
Source:
| "Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory." | |
| 1 1/2 cups | all-purpose flour |
| 3/4 cup | white sugar |
| 1/2 teaspoon | salt |
| 2 teaspoons | baking powder |
| 1/3 cup | vegetable oil |
| 1 | egg |
| 1/3 cup | milk |
| 1 cup | fresh blueberries |
| 1/2 cup | white sugar |
| 1/3 cup | all-purpose flour |
| 1/4 cup | butter, cubed |
| 1 1/2 teaspoons | ground cinnamon |
Directions:
Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
CRUMB TOPPING: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
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