This recipe is liked by 0 person(s). |
Steamed Green Beans with Slivered Almonds
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
2 pounds | fresh green beans, trimmed and halved |
1 tablespoon | Extra Virgin Olive Oil |
1/4 cup | slivered almonds |
1 tablespoon | unsalted butter |
Squeeze fresh lemon juice | |
Salt and freshly ground pepper, to taste |
Steam the green beans until tender, about 10 to 15 minutes. Heat the oil in a small saute pan, add the almonds; saute over medium heat until lightly browned, about 2 minutes (take care they don't burn). Add the green beans along with the butter and lemon juice. Stir to combine. Add salt and pepper to taste.
Per Serving: 114 Calories (54.0% from fat); 7g Fat (2g Sat, 4g Mono, 1g Poly); 4g Protein; 11g Carbohydrate; 5g Dietary Fiber; 5mg Cholesterol; 206mg Sodium. Food Exchanges: 0 Grain (Starch); 2 Vegetable; 1 1/2 Fat.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.