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Seven Layer Salad
Nb persons: 12
Yield:
Preparation time: 15 Minutes
Total time: 30 minutes
Source: Allrecipes
| "A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing." | |
| 1 pound | bacon |
| 1 large head | iceberg lettuce, rinsed, dried, and chopped |
| 1 | red onion, chopped |
| 1 (10 ounce) package | frozen green peas, thawed |
| 10 ounces | shredded Cheddar cheese |
| 1 cup | chopped cauliflower, (or celery) |
| 1 cup | mayonnaise |
| 1 cup | sour cream |
| 1 tablespoon | white vinegar |
| 4 tablespoons | white sugar |
| 2/3 cup | Parmesan cheese, grated |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Spread over salad and refrigerate until chilled.
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