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Saltine Toffee
Nb persons: 8
Yield:
Preparation time: 10 Minutes
Total time: 40 minutes
Source:
| "'Easy to prepare using pantry staples, this recipe is always a hit,' writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent." | |
| 37 | saltine crackers |
| 1 cup | butter, cubed |
| 1 cup | sugar, (or 1/2 c. white sugar & 1/2 brown sugar) |
| 2 cups | milk chocolate chips |
| 1 (1 ounce) square | white baking chocolate |
| 1 teaspoon | shortening |
Directions:
1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
2. Bake at 350 degrees F for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. Melt white chocolate and shortening; drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
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