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Reindeer Cookies
Nb persons: 0
Yield: 2-1/2 dozen
Preparation time: 15 minutes
Total time: 35 minutes
Source: Quick Cooking
1 package (17-1/2 ounces) | peanut butter cookie mix |
1/3 cup | canola oil |
1 | egg |
60 miniature | pretzels |
60 | semisweet chocolate chips |
30 | red-hot candies |
DIRECTIONS
In a large bowl, beat the cookie mix, oil and egg until well combined. Refrigerate for 1 hour. Shape dough into 1" balls; use 2 balls to form each reindeer's head. Flatten balls slightly; overlapping. Place on ungreased baking sheets about 2 inches apart.
Press in pretzels for antlers, chocolate chips for eyes and a red-hot for the nose.
Bake at 350° for 9-11 minutes or until light brown. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Editor's Note: You may substitute any peanut butter cookie recipe for the cookie mix, oil and egg.
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