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Pumpkin-Apple Muffins with Streusel Topping
Nb persons: 0
Yield: about 1-1/2 dozen
Preparation time: 20 minutes
Total time: 50 minutes
Source: Cookin' Up Country Breakfasts Cookbook
2-1/2 cups | all-purpose flour |
2 cups | sugar |
1 tablespoon | pumpkin pie spice |
1 teaspoon | baking soda |
1/2 teaspoon | salt |
2 | eggs, lightly beaten |
1 cup | canned pumpkin |
1/2 cup | vegetable oil |
2 cups | finely chopped peeled apples |
* TOPPING: | |
1/4 cup | sugar |
2 tablespoons | all-purpose flour |
1/2 teaspoon | ground cinnamon |
1 tablespoon | butter or margarine |
DIRECTIONS
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
Nutrition Facts: One serving: Calories 243; Fat 8g; Sodium: 150mg; Carbs 42g; Fiber 1g; Protein 3g
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