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Pumpkin Pie - Libby's
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| Estimated Times: Preparation - 15 min | Cooking - 55 min | Cooling Time - 2 hrs cooling | Yields - 8 servings This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. Ingredients: | |
| 3/4 cup | granulated sugar |
| 1 teaspoon | ground cinnamon |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | ground ginger |
| 1/4 teaspoon | ground cloves |
| 2 large | eggs |
| 1 can (15oz) | Libby's Pumpkin |
| a can (12 oz) | evaporated milk |
| 1(9" deep-dish) | unbaked pie shell, (4-cup volume) |
| Whipped cream, (optional) | |
Directions:
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
NOTES:
1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different.
Do not freeze, as this will cause the crust to separate from the filling.
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