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Pumpkin Pecan Pie
Nb persons: 8
Yield:
Preparation time: 10
Total time: 1 Hr
Source:
| 1 (9" deep-dish) | unbaked pie shell, (4-cup volume) |
| 1 cup | pumpkin |
| 1/3 cup | granulated sugar |
| 1 large | egg |
| 1 teaspoon | pumpkin pie spice |
| 2/3 cup | light corn syrup |
| 1/2 cup | granulated sugar |
| 2 large | eggs |
| 3 tablespoons | butter, melted |
| 1/2 teaspoon | vanilla extract |
| 1 cup | pecan halves |
Directions:
PREHEAT oven to 350° F.
FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
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