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Potato Soup - Crock-Pot
Nb persons: 0
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Source: Quick Cooking
| Says Dotty Egge of Pelican Rapids, Minnesota, "For a busy-day supper, my family loves to have a big steaming, delicious bowls of this soup, along with fresh bread from our bread machine." INGREDIENTS | |
| 6 cups | cubed peeled potatoes |
| 5 cups | water |
| 2 cups | chopped onion |
| 1/2 cup | chopped celery |
| 1/2 cup | thinly sliced carrots |
| 1/4 cup | butter, cubed |
| 4 teaspoons | chicken bouillon granules , or 1 large can chicken broth (omitting the 5 cups of water) |
| 2 teaspoons | salt |
| 1/4 teaspoon | pepper |
| 1 can (12 ounces) | evaporated milk |
| 3 tablespoons | minced fresh parsley |
| Minced chives, optional | |
One 1-cup serving (prepared with margarine): cal 190; Fat 7g; sodium 827 mg; carbs 26g; fiber 0g; protein 5g
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