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Pasta Meatball Soup
Nb persons: 10
Yield:
Preparation time:
Total time: 25 minutes
Source:
| 1 cup | uncooked spiral pasta |
| 1 package (12 ounces) | frozen fully cooked Italian meatballs, thawed |
| 2 cans (14-1/2 ounces each) | chicken broth |
| 1 can (28 ounces) | diced tomatoes, undrained |
| 1-1/2 cups | frozen sliced carrots, thawed |
| 1 jar (14 ounces) | meatless spaghetti sauce |
| 1 cup | frozen peas |
Directions: * Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through.
Nutrition Facts: 1 serving (1-1/4 cups) equals 273 calories, 12 g fat (5 g saturated fat), 35 mg cholesterol, 935 mg sodium, 28 g carbohydrate, 7 g fiber, 13 g protein.
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