| This recipe is liked by 1 person(s). |
|
Hidden Valley Oyster Crackers
Nb persons: 0
Yield: 8 cups
Preparation time: 10 min.
Total time: 30 minutes
Source:
| 1 box (16oz) | oyster crackers |
| 1/4 cup | Vegetable Oil |
| 1/2 teaspoon | dill weed (optional) |
| 1/4 teaspoon | garlic powder (optional) |
| 1 packet (1 oz.) | Hidden valley Ranch seasoning & salad dressing mix |
Place crackers in a gallon size Glad-Lock® Zipper™ storage bag. Pour oil, over crackers; seal bag and toss to coat. Add seasoning & salad dressing mix; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F. for 15 to 20 minutes or until golden brown.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.