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Hard Boiled Eggs
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Source:
| eggs | |
| cold water |
For perfect hard boiled eggs, put eggs in a large saucepan with cold water to cover them by 1 inch. Cover and bring to a boil over high heat. Remove from heat and let stand covered 15 minutes. Pour off water, put pan under running cold water to stop further cooking. When cool enough to handle, crack shells and peel.
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