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Frozen Watermelon Pops
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| 1 | watermelon |
| Craft sticks, (or popcicle sticks) | |
| Foil | |
| Cookie Sheet |
Cut you watermelon in half. Reserve one side for the "pop holder"
Cut thick ring slices (about 1/2 inch thick) of watermelon
Use your cookie cutter and cut out your shape
Insert your craft stick into your watermelon shape, taking care not to poke it through.
Place on you foil lined cookie sheet and freeze for a few hours.
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