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Chili
Nb persons: 0
Yield:
Preparation time: 15
Total time: 1 hour
Source:
| 1 pound | ground beef |
| 1 medium | onion, chopped |
| 1/2 cup | celery, chopped |
| 1 teaspoon | salt |
| 1/2 teaspoon | pepper |
| 1/2 teaspoon | sugar |
| 1 teaspoon | chili powder |
| 1/4 teaspoon | cayenne pepper |
| 1 large can | hot chilli beans |
| 1/2 cup | catsup |
| 1 cup | water |
DIRECTIONS:
Cook beef until lightly browned. Push to one side of pan. Add onion and celery. Cook until soft.
Drain excess fat and add remaining ingredients. Mix well and simmer 30-45 minutes.
Serve with cornbread. Top with shredded cheddar cheese, sour cream and green onions
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