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Chicken Noodle Soup
Nb persons: 4
Yield:
Preparation time: 5 Minutes
Total time: 30 minutes
Source:
| Ingredients: | |
| 4 cups | 4 cups Swanson® Chicken Broth |
| Dash | black pepper |
| 1 medium | carrot, sliced |
| 1 stalk | celery, sliced |
| 1/2 cup | uncooked extra-wide egg noodles |
| 1 cup | shredded cooked chicken or turkey |
Directions:
1. Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil.
2. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.
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