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Chicken Noodle Soup
Nb persons: 10
Yield:
Preparation time: 15 minutes
Total time: 45 minutes
Source: Allrecipes
| "This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for." Chicken Noodle Soup Recipe | |
| 4 cups | chopped, cooked chicken meat |
| 1 cup | chopped celery |
| 1/4 cup | chopped carrots |
| 1/4 cup | chopped onion |
| 1/4 cup | butter |
| 8 ounces | egg noodles |
| 12 cups | water |
| 9 cubes | chicken bouillon |
| 1/2 teaspoon | dried marjoram |
| 1/2 teaspoon | ground black pepper |
| 1 | bay leaf |
| 1 tablespoon | dried parsley |
DIRECTIONS
1. In a large stock pot, saute celery and onion in butter or margarine.
2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
3. Add noodles, and simmer for 10 more minutes
Delicious soup! I put all ingredients in crockpot except noodles, simmered for 6-7 hours, turned to high then added a bag of Reames frozen noodles. Absolutely wonderful!
. Nutritional Information
Chicken Noodle Soup
Servings Per Recipe: 10
Amount Per Serving
Calories: 226
* Total Fat: 8.1g
* Cholesterol: 76mg
* Sodium: 1138mg
* Total Carbs: 18.2g
* Dietary Fiber: 1.1g
* Protein: 19.2g
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