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Cheesy Vegetable Soup
Nb persons: 10
Yield:
Preparation time:
Total time:
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| "Our leader gave us the recipe for this soup a few weeks ago, and I love it! It's what we call a "dumper", meaning you open a can or bag and dump it in the pot! Those are great when you're tired and don't feel like making much effort to fix supper." | |
| 2 lb | frozen veggies, your choice--California Medley is good |
| 3 cans | Fat-Free Chicken Broth |
| 10 oz. | Light Velveeta |
| 1 can | rotel tomatoes, optional |
Dump all ingredients in the pot and bring to a boil. Let simmer for 4-5 minutes.
Add 10 oz of Light Velveeta in small pieces (to melt faster).
When it's melted in, you're ready to eat.
I don't even need crackers with this.
SERVING SIZE: 1 cup
POINTS: 1
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