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Butter Sauce
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Yield:
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Source:
| 1 cup | Butter, ( no substitutes) |
| 3/4 cup | Sugar |
| 2/3 cup | Evaporated milk |
| 1/2 teaspoon | vanilla |
DIRECTIONS:
Boil butter, sugar, evaporated milk over medium heat for 7 minutes. Add vanilla.
Serve hot. Refrigerate and leftovers.
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