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LETTUCE - Green Salad with Roasted Pears and Blue Cheese
Nb persons: 4
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| Green Salad with Roasted Pears and Blue Cheese Recipe courtesy of Melissa d'Arabian Ingredients | |
| 2 | pears, cored, peeled, and diced |
| 1/4 cup | olive oil, divided |
| Kosher salt | |
| freshly ground black pepper | |
| 1 head | red or green lettuce, washed and dried |
| 2 tablespoons | red wine vinegar |
| 1 teaspoon | Dijon mustard |
| 2 tablespoons | slivered almonds, toasted |
| 2 | green onions, finely chopped |
| 2 tablespoons | crumbled blue cheese |
Directions
Preheat the oven to 400 degrees F.
On a parchment-lined baking sheet, toss the pears with 1 tablespoon olive oil, salt, and pepper. Place in the oven and bake until the pear edges are golden, but the pieces are still firm, 12 to 15 minutes, turning halfway through. Tear the lettuce into bite-size pieces and place in a salad bowl.
Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/green-salad-with-roasted-pears-and-blue-cheese-recipe.print.html?oc=linkback
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