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MAC & CHEESE - Mac and Cheese
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Wheely Good Pasta and Cheese Sunny Anderson - Child's Play - Food Network Ingredients | |
1/2 pound | rotelle pasta |
2 tablespoons | butter, plus extra for ramekins |
2 tablespoons | all-purpose flour |
2 cups | milk |
6 ounces | Gruyere, shredded |
1/4 cup | bread crumbs |
1 tablespoon | coarsely ground black pepper |
2 tablespoons | grated Parmesan |
Special Equipment: 4 (8-ounce) ramekins
Directions
Preheat oven to 350 degrees F.
In a large pot of salted boiling water cook the pasta until almost al dente, then drain and set aside. Butter 4 ramekins. In a saucepan over medium heat, melt the butter and then add flour stirring to combine. Cook until mixture begins to bubble, 2 to 3 minutes. Slowly whisk in milk and bring to a boil. Lower heat and stir until sauce thickens, about 2 to 3 minutes more. Remove from heat and add cheese. Stir until cheese melts completely. Season with salt, to taste, depending on saltiness of the cheese. Stir in cooked pasta, then pour into the ramekins. In a small bowl combine bread crumbs, pepper and Parmesan. Sprinkle each ramekin lightly with the bread crumb mixture and bake for 20 minutes or until bubbly and golden on top.
Read more at: http://www.foodnetwork.com/recipes/wheely-good-pasta-and-cheese-recipe.print.html?oc=linkback
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