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GRANOLA - Roasted Hazelnut Granola
Nb persons: 0
Yield: 4 cups
Preparation time:
Total time:
Source:
| Roasted Hazelnut Granola Recipe courtesy of Ina Garten Ingredients | |
| 1 cup | roasted hazelnuts, roughly chopped |
| 1 cup | roasted cashews, roughly chopped |
| 1 cup | old-fashioned oatmeal |
| 1/2 cup | sliced or slivered almonds |
| 1/2 cup | sweetened, shredded coconut |
| 3 tablespoons | vegetable oil |
| 2 tablespoons | honey |
Directions
Preheat the oven to 350 degrees.
To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.
Read more at: http://www.foodnetwork.com/recipes/ina-garten/roasted-hazelnut-granola-recipe.print.html?oc=linkback
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