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DIP - Tzatziki with Toasted Pita Crisps
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Easy Tzatziki with Toasted Pita Crisps Recipe courtesy of Ina Garten Ingredients | |
| 2 (7-ounce) containers | Greek yogurt, (recommended: Fage Total) |
| 1 hothouse cucumber, unpeeled and seeded | |
| 1/4 cup | sour cream |
| 2 tablespoons | freshly squeezed lemon juice |
| 1 tablespoon | white wine vinegar |
| 1 tablespoon | minced fresh dill |
| 1 1/2 teaspoons | minced garlic |
| 2 teaspoons | kosher salt |
| 1/2 teaspoon | freshly ground black pepper |
| Toasted Pita Crisps, recipe follows | |
| 8 | pita breads |
| Good olive oil | |
Directions
Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir. Serve with toasted pita crisps.
Toasted Pita Crisps:
Heat a gas grill or charcoal grill with coals. Brush the pita with olive oil and heat on both sides until toasted.
Yield: 8 servings
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