| This recipe is liked by 0 person(s). |
JAM - Mixed-Berry Jam
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Mixed-Berry Jam F&W CONTRIBUTED BY GRACE PARISI SERVINGS: MAKES THREE 1/2-PINT JARS •STAFF-FAVORITE | |
| 1 pound | strawberries, hulled and quartered |
| 1 1/2 cups | sugar |
| 1/2 | lemon, seeded |
| 1 pound | mixed blueberries |
| blackberries | |
| raspberries | |
In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour.
Squeeze the lemon over the strawberries, add it to the saucepan and bring to a boil, stirring until the sugar is dissolved. Cook over moderately high heat, stirring, until the strawberries are just softened, 5 minutes. Add the mixed berries and cook over moderate heat until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes. Skim off any scum that rises to the surface of the jam.
Discard the lemon and spoon the mixed-berry jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Close the jars and let the jam cool to room temperature. Store the jam in the refrigerator for up to 3 months.
FROM PERFECTING FRUIT JAMS
PUBLISHED SEPTEMBER 2009
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe