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EGGS - BAKED - Maple Toast and Eggs
Nb persons: 6
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| Maple Toast and Eggs Ingredients | |
| 12 | bacon strips, diced |
| 1/2 cup | maple syrup |
| 1/4 cup | butter |
| 12 slices | firm-textured white bread |
| 12 | eggs |
| Salt | |
| pepper to taste | |
Directions
In a large skillet, cook bacon over medium heat until crisp. Using a
slotted spoon, remove to paper towels to drain. In a small saucepan,
heat syrup and butter until butter is melted; set aside.
Trim crust from bread; flatten slices with a rolling pin. Brush one
side generously with syrup mixture; press each slice into an
ungreased muffin cup with syrup side down. Divide bacon among muffin
cups.
Carefully break one egg into each cup. Sprinkle with salt and pepper.
Cover with foil. Bake at 400° for 18-20 minutes or until egg
whites are completely set and yolks begin to thicken but are not
hard. Serve immediately. Yield: 12 cups.
© Taste of Home 2014
Recipe uploaded with Shop'NCook for iPhone.
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