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COOKIES - S'mores Cookies
Nb persons: 0
Yield: 30 cookies
Preparation time:
Total time:
Source: EverydayFoodMag.com
S'mores Cookies INGREDIENTS | |
1/2 cup | old-fashioned rolled oats |
1 cup | all-purpose flour |
1 cup | whole wheat flour |
3/4 teaspoon | ground cinnamon |
1/2 teaspoon | baking soda |
1/2 teaspoon | salt |
1 cup (2 sticks) | unsalted butter, room temperature |
3/4 cup | light-brown sugar |
1 | egg |
8 ounces | bittersweet or semisweet chocolate, cut into 30 squares |
15 large | marshmallows, halved horizontally |
DIRECTIONS
Preheat oven to 350 degrees F. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.
Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool.
Recipe reprinted by permission of Martha Stewart Everyday Food
Makes 30 cookies
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