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PEACHES - Pickled Nectarine Salad with Burrata
Nb persons: 4
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| Pickled Nectarine Salad with Burrata Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad. PUBLISHED: AUGUST 2013 BON APPETIT INGREDIENTS | |
| 2 | nectarines, thinly sliced |
| 1/4 cup | white wine vinegar |
| 1 tsp | sugar |
| Kosher salt | |
| freshly ground pepper | |
| 4 cups | mixed bitter greens, (such as arugula and mizuna) |
| 1 cup | fresh mint leaves |
| 2 tablespoons | olive oil plus more for drizzling |
| 8 ounces | burrata or fresh mozzarella, cut or torn into 1-inch pieces |
PREPARATION
Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2–3 tablespoons reserved liquid; toss to combine.
Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.
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