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Vegan truffle
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1/2 cup | pitted prunes |
1/4 cup | pitted dates |
3 tbsp. | almond butter |
2 tbsp. | agave nectar |
2 tbsp. | cacao powder* |
1/4 cup | grated unsweetened coconut |
2 tbsp. | unsweetened cocoa |
INSTRUCTIONS
Place unsweetened cocoa powder in a shallow bowl and set aside.
Combine prunes and dates in a food processor and process until finely chopped. Add almond butter, agave nectar, and cacao powder. Transfer to a bowl and mix in coconut by hand.
Notes: *If you do not have cacao powder on hand, don't worry! You can simply add 2 tbsp. of unsweetened cocoa powder instead and the truffles won't even know the difference
Recipe uploaded with Shop'NCook for iPhone.
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