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crispy fried chicken, but baked
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Ingredients Edit and Save Original recipe makes 4 servingsChange Servings | |
2 slices | bread |
1 cup | grated Parmesan cheese |
2 teaspoons | dried oregano |
1 1/2 teaspoons | dried basil |
1 1/2 teaspoons | minced garlic |
1/2 cup | grated Parmesan cheese |
2 tablespoons | vegetable oil |
4 | skinless, boneless chicken breast halves |
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Directions
Preheat oven to 350 degrees F (175 degrees C).
Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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