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Mary Mac's Mac and Cheese
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| 1 cup | macaroni |
| 3 large | eggs |
| 2 cups | whole milk |
| 1/2 teaspoon | freshly ground white pepper |
| 2 tablespoons | butter, melted |
| 1/2 teaspoon | salt |
| 1 teaspoon | hot sauce |
| 2 cups | grated extra-sharp cheddar cheese |
| Paprika |
Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
Bring a pot of salted water to a boil. Add the macaroni, stir well, and simmer for 10 minutes. Pour into colander and rinse. Drain until almost dry.
In a medium bowl, beat the eggs until light yellow. Add the milk, white pepper, butter, salt, and hot sauce and mix well.
Put a layer of cooked macaroni in the prepared baking dish. Add a layer of the egg mixture, then a layer of the cheese. Repeatthe layers, ending with cheese on top. Dust with paprika.
Bake for 35-40 minutes, or until the custard is set. serve hot.
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