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Swiss Steak
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| Ingredients | |
| 1 1/2-lb | beef boneless round, tip or chuck steak, about 3/4 inch thick |
| 3 tablespoons | all-purpose flour |
| 1 teaspoon | ground mustard |
| 1/2 teaspoon | salt |
| 2 tablespoons | vegetable oil |
| 1 can (14.5 oz) | stewed tomatoes |
| 2 cloves | garlic, finely chopped |
| 1 cup | beef broth |
| 1 large | onion, sliced |
| 1 large | bell pepper, sliced |
Combine flour,mustard,salt & pepper. Dredge meat in mixture & pound in with meat tenderizer pounder. Brown on both sides. Sauté onions & peppers,add garlic when onions & peppers are almost done. Add tomatoes & simmer for 1 hr. Serve w/ mashed potatoes.
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