| This recipe is liked by 1 person(s). |
Mom's dumplings
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Dumpling dough 2 cups Original Bisquick® mix | |
| 2/3 cup | milk |
| Potato broth | |
| 4 medium large | potatoes cubed |
| 1 quart | water |
| 1 quart | milk |
| 1 large | onion, thinly sliced & sauted |
| 3 tbsp. | flour |
| 3 tbsp | butter |
| salt, to taste | |
| pepper, to taste | |
Make roux w/ butter & flour.add rest of ingredients. Bring to simmer Drop spoonfuls of dumpling dough into broth, Cover Pan & do not lift lid until done
Simmer for 15 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.