| This recipe is liked by 0 person(s). |
MILKSHAKE - Bourbon Salted Caramel Milkshakes
Nb persons: 0
Yield: 2 8-ounce servings
Preparation time:
Total time:
Source:
| Bourbon Salted Caramel Milkshakes Ingredients: For Caramel: | |
| 1 cup | granulated sugar |
| 1 tablespoon | corn syrup |
| pinch | cream of tartar |
| 1/4 cup | water |
| 2/3 cup | heavy cream |
| 1 tablespoon | unsalted butter |
| 1 1/2 tablespoons | bourbon |
| 1/4 teaspoon | vanilla bean paste or 1/2 teaspoon vanilla extract |
| 1/4 teaspoon | fine sea salt |
| For Milkshakes: | |
| 16 ounces | vanilla ice cream |
| 1/3 cup | bourbon caramel sauce, plus more for garnish |
| 1/3 cup | milk, more or less as needed |
| 2 tablespoons | bourbon |
| Whipped cream, for serving,, (optional) | |
Directions:
To prepare caramel sauce, combine sugar, corn syrup, cream of tartar, and water in a medium saucepan. Gently stir over medium-high heat until sugar is dissolved, brushing down any stray sugar crystals on the sides of the pan with a wet pastry brush. Bring to a boil and cook, without stirring, until sugar turns a light amber brown, swirling the pan as needed to ensure even coloring. This should take about 10 minutes. Watch it carefully, as the caramel can go from perfectly brown to burnt in a matter of seconds. Remove from heat and add cream and butter, whisking vigorously until smooth. Whisk in bourbon, vanilla, and sea salt. Let cool to room temperature, then transfer to a jar or storage container and refrigerate until ready to use. Caramel will keep in the refrigerator for up to 1 month.
To prepare milkshakes, scoop ice cream into the canister of a blender (I find it easiest to put the canister right on the scale, zero it out, and then I can measure the precise amount of ice cream). Add caramel sauce, milk, and bourbon. Blend on medium-low speed until smooth. Add more milk as needed to acheive desired consistency.
To serve, gently warm some of the remaining caramel sauce. If you have a plastic squeeze bottle that will work best. Using a quick wrist-flicking motion, drizzle the caramel in an abstract pattern on the inside of chilled glasses. Divide milkshake among glasses. Top with a dollop of whipped cream and more caramel, as desired.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe