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Easy & Delicious Chicken & Bacon Fettuccine Alfredo Casserole
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| I love alfredo sauce. I love the creaminess and that it seems oh, so fancy, but I can make it at home rather than overpaying at a restaurant. And, because of this, I am in love with this casserole. Oh, and the fact that I can make it ahead of time? Yah, that counts as awesome, too. Add bacon, and well, everything is even more awesome. For this Chicken and Bacon Fettuccine Alfredo make-ahead casserole dish you’ll need: | |
| 1 can | cream of mushroom soup |
| 8 oz pkg. | cream cheese |
| 4 oz. can | sliced mushrooms |
| 1 c. | whipping cream |
| 1/2 c. | softened butter |
| 1/4 t. | garlic powder |
| 1/2 c. | parmesan cheese |
| 1/2 c. | mozzarella cheese |
| 3 c. | cooked and shredded chicken |
| 1/2 lb. | cooked bacon and cut into pieces |
| 8 oz. | cooked and drained fettuccine noodles |
| Topping: | |
| 1 c. | Panko Bread Crumbs |
| 2 T. | melted butter |
| 2 T. | parmesan cheese |
Combine soup, cream cheese, mushrooms, cream, butter and garlic in a large saucepan over medium heat and simmer sauces together. Add cheeses until melted. Add chicken, stir in cooked pasta. Spread all of this mixture into a greased 9×13 baking dish, (I use this one and love it) sprinkle with topping (all ingredients combined) and bacon pieces and bake at 350° for 25 minutes or so uncovered. Uncover and bake for 5-10 minutes until golden brown on top. Enjoy with a piece of garlic bread or a breadstick and a salad. Yum!
One of the reasons I love this dish is you can make it the night before, store in the fridge, and add the topping right before baking. So simple!
http://couponcravings.com/favorite-frugal-recipes/#chicken-bacon-fettuccine-casserole
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