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Greek Tomato Salad
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| Ingredients | |
| 3-4 pounds | ripe tomatoes |
| 1 small | red onion, sliced thinly, crosswise |
| 1 or 2 small | sweet peppers, such as bell, sliced into strips |
| Sea salt to taste | |
| 4 ounces | Greek Feta Cheese |
| 2 T. | Roughly chopped mint |
| 1/2 tsp. | Dried Oregano |
Fruity extra virgin olive oil for drizzling
Method
Wash, core and slice tomatoes 1/2 inch thick. Arrange slices on a platter or on a shallow bowl.
Scatter onion and pepper slices over tomatoes and season everything with sea salt. Let sit 10 minutes to draw out juices.
Break Feta into rough chunks and scatter over salad. Sprinkle and oregano over top, drizzle generously with olive oil and serve.
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