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DELUXE SHRIMP DIP
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| 3/4 c. | mayonnaise |
| 1 Tblsp. | fresh Parsley, chopped |
| 1/2 c. | sour cream |
| 3 (8 oz.) cans | tiny shrimp OR 2, (4 oz. pkg.) |
Place in serving bowl and mix well.
Serve with bread or crackers.
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