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MARINARA - Maroni Sauce
Nb persons: 12
Yield:
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Maroni Sauce Recipe courtesy Mike Maroni Show: Throwdown with Bobby Flay Episode: Meatballs INGREDIENTS | |
6 ounces | good olive oil, not extra-virgin |
12 cloves | garlic, finely sliced |
1 large or 2 medium | Spanish onions, finely diced |
2 (28-ounce) cans | imported crushed tomatoes |
1 teaspoon | salt |
1/2 teaspoon | white or black pepper |
1 large handful | julienned fresh basil leaves |
DIRECTIONS
In a medium saucepan over medium heat, add oil. Once heated add the finely sliced garlic and onions to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from the heat and add the julienned basil.
Recipe uploaded with Shop'NCook for iPhone.
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