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LETTUCE - Layered Green Salad
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| Layered Green Salad | |
| 2 heads | Iceberg lettuce, chopped Sprinkle lettuce with Salt & Pepper |
| 8 | hard boiled eggs, chopped |
| 1 package | bacon, cooked and chopped 4 tomatoes, chopped |
| 1 bunch | green onions, chopped |
| 1 1/2 cups | cheddar cheese, grated |
| 1 bag | frozen peas, thawed, (uncooked) |
| Directions 1. Layer ingredients in order in bowl. 2. This salad looks great in a Trifle Bowl. 3. Cover salad with mayonnaise mixture like you are frosting a | |
| cake, (about 1” thick). | |
4. Chill overnight.
5. Toss the next day, just before serving.
Chocolate Angel Café & Tearoom! April 2014 Newsletter
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