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COOKIES - Oatmeal Brown Sugar Cookies
Nb persons: 0
Yield: 24 cookies
Preparation time:
Total time:
Source:
| Brown Sugar Oatmeal Cookies Recipe courtesy of Ree Drummond Ingredients | |
| 2 cups | packed dark brown sugar |
| 1 cup (2 sticks) | salted butter, softened |
| 2 teaspoons | vanilla extract |
| 2 | eggs |
| 1 1/2 cups | all-purpose flour |
| 1 teaspoon | salt |
| 1/2 teaspoon | baking soda |
| 3 cups | old-fashioned oats |
Directions
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/brown-sugar-oatmeal-cookies.print.html?oc=linkback
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