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CANDY-COCONUT MACAROONS
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| 150 gm. | sugar |
| 200 gm. | dessicated coconut |
| 2 | egg whites |
Whip egg whites to fluffy stage.
Whisk together the sugar and coconut.
-Slowly pour egg whites into the dry mix while whisking to incorporate completely.
Preheat oven to 180F.
Form small balls and place on a cookie sheet.
Bake for 20 minutes.
Cool completely before serving.
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