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DIPPING SAUCE-CANES
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| 1 c. | mayonnaise |
| 1/2 c. | Ketsup |
| 4 tsp. | Worcestershire Sauce |
| 1 tsp. | garlic powder |
| 1/4 tsp. | salt |
| 1 tsp. | fresh ground black pepper |
Whisk all together and store in a tightly closed container until use.
**good with chiclet fingers, nuggets or with seafood
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