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EASY CRAB SOUP
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| 1/2 Tblsp. | butter |
| 1/4 c. | EACH celery and onion, chopped fine |
| Salt to taste | |
| White pepper to taste | |
| 2 Tblsp. | AP flour |
| 1 c. | Crab meat |
| 2 c. | whole milk, warmed |
| 1/4 tsp. | nutmeg |
| Melt the butter, add the vegetables and sauté' till slightly soft. Sprinkle in the flour and stir into a roux. Season with S&P and cook for a few seconds. Add the crab meat, stir and slowly, pour in the warm milk. Season a with a little more S&P and | |
| nutmeg | |
Bring to a slow bubble and serve.
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