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SLOW COOKER-BOURBON GLAZED KIELBASA
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| 1 lb. | Kielbasa, sliced in 1/4 inch rounds |
| 1/2 c. | Maple Syrup |
| C. Apricot preserves | |
| 2 Tblsp. | Bourbon |
| Toothpicks | |
Put kielbasa rounds into the slow cooker.
Whisk all the wet ingredients together and pour over the Kielbasa.
Cook on low for 4 hours.
Serve by placing a toothpick into each slice, or serve in a bowl with toothpicks on the side, so everyone can serve themselves.
**Substition: Little Weiners or Little Smokies, any mini sausage
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