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BOILED EGGS (how to make)
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| Boiled eggs,, (how to make) | |
| Eggs, room temperature,, (any amt.) |
Sauce pot, size to accommodate a single layer of eggs. (DO NOT DO MORE THAN A SINGLE LAYER)
Place eggs into a sauce pot. Cover with water to 1 inch higher than eggs.
Add 1/2tsp. salt and a splash of vinegar to water.(to make peeling easier)
Bring pot to a boil, cover, remove from heat and allow to stand for 10 minutes.
Drain the hot water.
Rinse and peel under cold, running water.
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