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MIX-CORNBREAD (JIFFY)
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| Zip close bags for storage Mix together and store in a zip close bag, either in the pantry or refrigerator until use. This is enough mix for one batch. Go ahead and mix several bags and store for future use. | |
| 2 tsp. | baking powder |
| 3/4 c. | AP flour |
| 3/4 c. | yellow cornmeal |
| 1/4 c. | powdered milk |
| 1/2 tsp. | salt |
| 1/4 c. | sugar |
| When you are ready to make cornbread, simply add egg, water and butter to a bag of mix and squeeze to mix. Pour batter into a greased cast iron skillet or cupcake tin and bake. | |
| 1 | egg |
| 3/4 c. | water |
| 2 Tblsp. | melted butter |
Preheat oven to 400 F.
Bake 15-20 minutes.
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