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Ruby French Dressing
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Yield:
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Source:
| 1 cup | olive oil |
| 2/3 cup | ketchup |
| 1/2 cup | white sugar |
| 1/2 cup | white vinegar |
| 2 tablespoons | finely chopped onion |
| 1 tablespoon | lemon juice |
| 1 teaspoon | dry mustard |
| 1 teaspoon | paprika |
| 1 teaspoon | salt |
| 1 teaspoon | ground black pepper |
DIRECTIONS:
1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
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