| This recipe is liked by 0 person(s). |
Marbled Chocolate Zucchini Bread
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Serves 8| Hands-On Time: 20m| Total Time: 1hr 40m Ingredients | |
| 1/2 cup plus 2 teaspoons | canola oil, plus more for the pan |
| 1 1/2 cups | all-purpose flour, (7 ounces) |
| 5 ounces | semisweet chocolate, melted |
| 1 1/2 teaspoons | cinnamon |
| 1 teaspoon | salt |
| 1/2 teaspoon | baking soda |
| 1/4 teaspoon | baking powder |
| 1 cup | sugar |
| 2 large | eggs, lightly beaten |
| 1 1/2 teaspoons | pure vanilla extract |
| 2 packed cups shredded zucchini (9 ounces) Directions Heat oven to 350° F. Brush an 8½-by-4½-inch loaf pan with oil and dust with flour, tapping out the excess. Stir together the chocolate and 2 teaspoons of the canola oil. Set aside to cool to room temperature. Whisk together the flour, cinnamon, baking powder, baking soda, and ¾ teaspoon salt in a medium bowl; set aside. In a separate bowl, whisk together the remaining ½ cup canola oil, sugar, eggs, and vanilla. Stir in the zucchini. Add the wet ingredients to the dry ingredients and whisk vigorously to combine, about 1 minute. Transfer half the batter to the prepared pan. Pour half the chocolate into the pan. Repeat with the remaining batter and chocolate. Using a toothpick, swirl the chocolate and batter together to create a marbled pattern. Make sure to incorporate the batter at the bottom. Bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 15 minutes. Transfer to a wire rack and let cool completely. Nutritional Information Per Serving Calories 437 | |
| 23g | Fat |
| Sat Fat 5g Cholesterol 53mg Sodium 357mg Protein 6g Carbohydrate 56g | |
| 36g | Sugar |
Fiber 1g
Iron 2mg
Calcium 24mg
Quick Tip
Stirring oil into the chocolate helps it maintain a silky texture even when the cake is at room temperature, ensuring smooth bites of chocolate in every piece.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.