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Raw lemon Meltaways
Nb persons: 0
Yield: 12-15, depending on size
Preparation time:
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Raw Lemon Meltaways | |
1/2 cup | raw cashew butter |
3 Tablespoons | fresh lemon juice |
2 Tablespoons | raw honey |
3 Tablespoons | coconut oil, melted |
1/4 teaspoon | vanilla extract |
pinch | sea salt |
2 teaspoons | lemon zest, (optional) |
In a medium bowl, combine all of the ingredients and mix until very smooth and creamy.
On a baking sheet, lay out the mini baking cups (I recommend double-layering them for sturdiness, or using silicone baking cups). Spoon the batter into each cup, then place in the freezer to set for 30 minutes, or until solid.
These “meltaways” will do just that–they’ll melt away if left at room temperature too long! Be sure to serve frozen, so they’re nice and firm, like a lemon bar with a texture reminiscent of cheesecake.
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