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QUINOA - Quinoa & Spinach Un-Mac n' Cheese
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| Quinoa & Spinach Un-Mac n' Cheese The Chew - Shark Tank - The Battle of the Meatless Dish | |
| 2 cups | Quinoa |
| Chicken Broth | |
| 3 tablespoons | Butter |
| 1 | Shallot, (minced) |
| 3 tablespoons | Flour |
| 1 1/2 cups | Milk |
| Freshly Grated Nutmeg | |
| 1/4 teaspoon | Salt |
| 8 ounces | Shredded Cheddar Cheese |
| 1 bag | Fresh Baby Spinach |
| 1/2 cup | Freshly Grated Parmesan Cheese, (divided) |
| 4 tablespoons | Butter, (melted) |
| 3/4 cup | Panko Breadcrumbs |
1. Preheat oven to 350°F. Prepare a casserole dish with non-stick cooking spray.
2. Cook the Quinoa according to package instructions substituting Chicken Broth for water.
3. In a sauce pan over medium heat, add 3 tablespoons of Butter and Shallot. Cook until the Shallot is slightly soft then whisk in Flour. Continue to whisk until a paste forms and light golden.
4. Whisk in Milk and increase heat to medium-high. Bring to a boil while whisking. Stir in Nutmeg and Salt along with Cheddar Cheese. When Cheese sauce is smooth remove from heat.
5. In a large bowl, mix cooked Quinoa, Cheese Sauce, Spinach and half of the Parmesan Cheese. Transfer to the casserole dish. Top with the remaining Parmesan.
6. In a small bowl, stir together the melted Butter and Panko Breadcrumbs. Sprinkle over the casserole and bake for 20 minutes.
7. Remove from oven and allow to cool slightly before serving.
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