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QUINOA CLUSTERS
Nb persons: 0
Yield: ABOUT 4 CUPS
Preparation time:
Total time:
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A PureWow Original Recipe START TO FINISH: 1 HOUR 15 MINUTES INGREDIENTS | |
2½ cups | oats |
1½ cups | quinoa |
1 cup | slivered almonds |
1 cup | shelled pistachios |
1 cup | pumpkin seeds |
¾ teaspoon | salt |
¾ cup | coconut oil, melted |
DIRECTIONS
1. Preheat the oven to 300°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the oats with the quinoa, almonds, pistachios, pumpkin seeds and salt to combine. Add the coconut oil (if it has hardened in the jar, you can melt it in the microwave or on the stove over low heat) and toss the mixture until it forms clumps. If the mixture seems dry, add more coconut oil 1 tablespoon at a time.
3. Spread the mixture onto the prepared baking sheet in a thin, even layer.
4. Bake until crispy, about 1 hour. Let cool completely, then break into clusters (this should happen easily if you gently lift the edges of the parchment). Serve over salad or store in an airtight container.
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