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Morning Glory Muffins
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| 1 1/4 c | all purpose flour. 3/4 c unsweetened applesauce |
| 1 t | baking powder. 1/4 c brown sugar |
| 1/2 t | baking soda. 1/4 c light molasses |
| 1/2 t | salt 1 T canola oil |
| 1/2 t | cinnamon. 1 large egg |
| 1 c | rolled oats 1 1/2 c shredded carrots, (3 med) |
| 1/3 c | nonfat milk. 1/2 c prunes, chopped |
Preheat oven to 400 degrees. Grease or line 12 muffin cups.
Whisk flour, baking powder, soda, salt and cinnamon in a lrg. bowl. Add oats.
In a separate bowl mix milk, applesauce, sugar, molasses, oil and egg until blended. Stir in carrots and prunes. Add to flour mixture,stir until moisted. Mixture will be lumpy.
Spoon into muffin pan. Cups will be full. Bake 23-25 minutes or until toothpick inserted in center of muffin comes out clean. Remove immediately from pan and serve.
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